Recipes | Filet Mignon Paired with Pinot Noir

Ingredients

• 6 Tbls butter
• 2 clove garlic, chopped
• 1 tsp marjoram
• 1 lb crimini mushrooms, cleaned and quartered
• 2/3 can chicken broth, low salt
• 2/3 cup Calera Pinot Noir
• 3 Tbls whipping cream
• 4 fillets mignons
• 1 tsp truffle oil
• 2 ½ tsps peanut oil
• 2-3 leeks, washed and cleaned
• Milk
• Oil for frying