Apple, Bacon, Caramelized Red Onion Sandwiches with Arugula-Thyme Spread
Y'all, sometimes I just want a really, really good sandwich, one that rises above the standard turkey or tuna. I want every element to be flavorful and well-considered, and I definitely want the sum...
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Cooking tools:
- Mandoline
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Toaster
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1/4 cup extra virgin olive oil
- 1 small-medium red onion, peeled, cut in half, and cut into half-moon slivers
- 1 pinch crushed red pepper
- 1 tablespoon good Balsamic vinegar
- 4 slices bacon; I like thick-cut
- 1/2 a Granny Smith apple; cored and sliced very thinly; a mandoline is perfect for this
- 2 thick slices applewood-smoked mozzarella or sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1 handful arugula
- 1-2 teaspoons fresh thyme leaves
- 4 slices sourdough bread
- Dijon mustard
- Salt
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