Green Goddess Salad with Chickpeas | Neko's Baby Growin' | Umami

Ingredients

• 1 avocado, peeled and pitted
• 1 ½ cups buttermilk
• ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro
• 2 tablespoons rice vinegar
• ½ teaspoon salt
• 3 cups chopped romaine lettuce
• 1 cup sliced cucumber
• 1 (15 ounce) can chickpeas, rinsed
• ¼ cup diced low-fat Swiss cheese
• 6 cherry tomatoes, halved if desired