Wisconsin Cheddar Cheese Bruschetta Recipes
A Wisconsin take on a classic Italian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernscheese.com.
Ingredients
- 24 Slices French Bread (3/4" Thick)
- 2 Medium Tomatoes, Seeded and Chopped
- 2/3 Cup Vern's Shredded Cheddar
- 1/2 Cup Sartori Parmesan Cheese, Shredded
- 1/2 tsp Pepper
- 1/3 Cup Mayonnaise
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
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