Smokey Wisconsin Cheese Fondue Recipes
A cheese fondue perfect for all your favorite Wisconsin events. Gather friends and family for the next big game and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernscheese.com.
Cooking tools:
- Fondue pot
- Cutting board
- Bread knife
- Fork
- Wooden spoon
- Stove
Ingredients
- 1 cup Vern's Smokey Cheddar Cheese, shredded
- 3/4 cup Vern's Smokey Swiss cheese, shredded
- 1/2 cup Sartori Grated Parmesan Cheese
- 1 tsp. ground dry mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 2 tbsp Flour
- 1 cup dry white wine
- 3 to 4 drops hot pepper sauce
- 1 loaf sourdough bread, cubed
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