Baked Potato on the Grill Recipe
Take those baked potatoes outside to soak up the sweet smoke and fire of the grill.
Ingredients
- 4 Russet potatoes, 8 to 10 ounces each
- Extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Hickory wood chunks for charcoal grill or wood chips for gas grill (optional)
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