Grilled Potatoes with Oregano and Lemon on a Charcoal Grill | America's Test Kitchen

Ingredients

• Vegetable oil for grill rack
• 4 tablespoons olive oil
• 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
• 1 tablespoon grated lemon zest
• 2 tablespoons plus 2 teaspoons chopped fresh oregano leaves
• Kosher salt
• 2 pounds Red Bliss potatoes (about 18), scrubbed, halved, and skewered according to illustration below (see note above)
• Ground black pepper
• Large disposable aluminum baking pan (13 by 9-inch)
• Lemon wedges