Sun Dried Tomato Polenta with Parmesan and Truffle Oil | Bella Sun Luci

Ingredients

• ½ cup course corn meal polenta (Golden Pheasant brand, or Bob’s Red Mill recommended)
• 2 cups water
• 1 tsp kosher salt
• About half of an 8 ½ oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut in oil *Reserve the oil for the main course
• 2 TB grated parmesan
• 1 TB + 1 tsp Urbani white truffle oil
• 1 very large pinch (about ½ tsp) Urbani white truffle salt
• ½ small container chives, chopped very finely
• Grape tomatoes for garnish