Polenta Quattro Formaggi with Sun Dried Tomato-Basil Puree | Bella Sun Luci

Ingredients

• 1 cup coarse polenta (course corn meal…we recommend Golden Pheasant or Bob’s Red Mill brands. If using instant polenta, follow the directions on the package).
• 4 cups water
• 1 tsp salt
• 1 8.5 oz jar Bella Sun Luci sun dried tomatoes julienne cut with extra virgin olive oil
• 8 basil leaves
• ¼ cup grated parmesan
• Salt and fresh cracked black pepper to taste