Delicious Homemade Apple Pie with Flaky Crust and Caramelized Filling
A perfect balance of tart and sweet apples baked in a flaky homemade crust with warm spices. Serve with vanilla ice cream for a classic dessert experience.
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Cooking tools:
- Pie dish
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 2 sheets of homemade double pie crust
- 1/4 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 5 pounds apples, peeled, cored, and sliced
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon milk, for brushing
- 1 tablespoon beaten egg (optional, for brushing)
- 1 tablespoon raw sugar, for topping
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