Tex-Mex Brown Lentil Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Tex-Mex Brown Lentil Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 1 cup dry brown lentils; 1 large potato, cubed; 1 large carrot, cubed; 1/2 diced onion; 2 diced garlic cloves; 1 can diced tomato; 2 vegetarian bouillon cubes (Knorr Suiza vegetarian bouillon cubes, I use x large); 1 bay leaf or 1 teaspoon ground bay leaf; 2 teaspoons cumin; 2 teaspoons chili powder; 2 tablespoons lemon juice; 1 bunch fresh cilantro; 1/2 cup diced bell pepper or nopales, optional

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1 cup dry brown lentils 1 large potato, cubed 1 large carrot, cubed 1/2 diced onion 2 diced garlic cloves 1 can diced tomato 2 vegetarian bouillon cubes (Knorr Suiza vegetarian bouillon cubes, I use...

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Ingredients

1 cup dry brown lentils
1 large potato, cubed
1 large carrot, cubed
1/2 diced onion
2 diced garlic cloves
1 can diced tomato
2 vegetarian bouillon cubes (Knorr Suiza vegetarian bouillon cubes, I use x large)
1 bay leaf or 1 teaspoon ground bay leaf
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons lemon juice
1 bunch fresh cilantro
1/2 cup diced bell pepper or nopales, optional