Turkey meatballs with tomato sauce | Recipes | Kidspot NZ
These turkey meatballs are served with a delicious herb-y tomato sauce. The best part is that they cook right in the sauce without being browned first.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 1 onion - finely diced
- 2 celery - diced
- 40ml olive oil - (2 tbsp)
- 2 cloves garlic - finely chopped
- 2 tbsp fresh thyme leaves
- 2 diced tomatoes - (400g each)
- 250ml water - (1 cup)
- 500g turkey mince
- 1 egg
- 1 cup wholemeal breadcrumbs
- ¼ cup parmesan - freshly grated
- ¼ cup parsley and thyme - finely chopped (a mixture)
- 1 tsp Worcestershire sauce - (1 tsp)
- 4 slices sourdough bread - for serving
- 1 clove garlic - for serving
- olive oil - to drizzle for serving
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