Turkey Meatballs in Tomato Sauce Recipe
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork...
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Ingredients
- 1/2 cup grated Parmesan cheese, more for serving, if desired
- 1/2 cup panko or other plain dried bread crumbs
- 1/4 cup minced onion
- 1/4 cup chopped chives or basil
- 2 garlic cloves, grated on a microplane or minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes (optional)
- 1 1/2 pounds ground turkey, very cold
- 1 large egg, beaten
- 3 tablespoons extra-virgin olive oil, more as needed
- 3 cups marinara sauce, more to taste
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