Coconut Peanut Chutney – Pepkitchen

Ingredients

• 1/2 cup coconut (desiccated or freshly grated)
• 1/2 cup peanut (roasted and peeled)
• 1/2 cup roasted bengal gram (daalia)
• 3 green chili
• small ball of tamarind
• 1 tsp salt
• 2 cup water
• 2 tbsp oil
• 1/2 tsp urad dal (split black gram)
• 1 tsp mustard seeds (rai)
• 1 tsp cumin seeds (jeera)
• 1/2 tsp asafoetida (hing)
• 2 dry red chili
• 10 curry leaves