Texas-style Salt and Pepper Smoked Turkey Breast Recipe :: The Meatwave
Texas knows its turkey—a minimal salt and pepper rub combines with a low and slow smoke outputs an incredibly juicy and flavorful turkey breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 tablespoons coarsely ground black pepper
- 4 teaspoons Kosher salt
- 1 boneless turkey breast roast, about 3lbs
- 1-2 fist size chunks of medium smoking wood, such as oak or pecan
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