Texas-style Salt and Pepper Smoked Pork Belly Recipe :: The Meatwave
All it takes is salt and pepper and a long smoke to make incredibly delicious pork belly with luscious, soft fat and an intensely flavorful crust.
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Cooking tools:
- Smoker
- Bbq guru
- Spice grinder
- Plastic wrap
- Cambro
- Kitchen scale
- Chef's knife
- Cutting board
- Instant-read thermometer
- Aluminum foil
- Butcher paper
- Cooler
Ingredients
- 1/4 cup coarsely ground black pepper
- 3 tablespoons Kosher salt
- 1 4-5lb piece boneless pork belly, skin removed
- 3 chunks of a medium smoking wood, such as oak or hickory
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