Gluten free coconut squares - Celiac Travel

Name: Gluten free coconut squares - Celiac Travel
Ingredients: 75g (3oz) chopped hazlenuts; 75g (3oz) dessicated coconut; 4 tbsp apricot or raspberry jam; 2 drops vanilla essence; pinch of salt; 2 eggs (medium); 175g (6oz) rice flour (should be gluten free, but safest is to get flour that is marked ‘gluten free’ so you can be sure there’s no cross-contamination going on); 200g (7oz) demerera sugar; 75g (3oz) butter

www.celiactravel.com

Chewy, moist, and sweet gluten-free coconut squares perfect for those with celiac disease or egg intolerance. A tasty treat you won't want to miss!

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Ingredients

75g (3oz) chopped hazlenuts
75g (3oz) dessicated coconut
4 tbsp apricot or raspberry jam
2 drops vanilla essence
pinch of salt
2 eggs (medium)
175g (6oz) rice flour (should be gluten free, but safest is to get flour that is marked ‘gluten free’ so you can be sure there’s no cross-contamination going on)
200g (7oz) demerera sugar
75g (3oz) butter