Gluten-free coconut jam cake
Indulge in a gluten-free coconut jam cake with creamy buttery frosting and raspberry jam swirls—perfect for gluten-intolerant families!
Ingredients
- 150 gram butter, softened
- 1 1/4 cup caster sugar
- 3 teaspoon Orgran No Egg™ Egg Replacer
- 90 millilitre water
- 1/2 cup sour cream
- 2 tablespoon lemon juice
- 1 cup Orgran Gluten-Free Self-Raising Flour
- 1 cup coconut flour, sifted
- 1/4 cup raspberry jam, warmed
- 2 tablespoon shredded coconut
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