Zucchini Bacon & Egg Muffins Recipe

Name: Zucchini Bacon & Egg Muffins Recipe
Ingredients: 400g bread mix; 250mL water; 50mL olive oil; 4 eggs; 3 bacon rashers (vego option = mushrooms); 1 big zucchini grated; 1/3 cup grated cheese (use sheep or goat if cow is not well tolerated, or can be left out); 1/2 an onion; A few shallots

www.goodmix.com.au

Ideal as a ‘grab n go’ high protein breakfast, lunch or snack, these zucchini bacon and egg muffins are absolutely delicious.

View full recipe on www.goodmix.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodmix.com.au.

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Ingredients

400g bread mix
250mL water
50mL olive oil
4 eggs
3 bacon rashers (vego option = mushrooms)
1 big zucchini grated
1/3 cup grated cheese (use sheep or goat if cow is not well tolerated, or can be left out)
1/2 an onion
A few shallots