Exquisite Lemon Pepper Pasta
Delight your taste buds with this exquisite homemade lemon pepper pasta. Embrace the fresh flavors of tangy lemon zest, zesty black pepper, and a blend of premi
Ingredients
- 170.09 grams unbleached all purpose flour (169 g)
- 85.04 grams durum flour (86 g)
- 85.04 grams semolina flour (86 g)
- 3 large eggs, at room temperature (150 grams)
- 1 lemon, juiced (about 3 tablespoons or 45 ml)
- Grated lemon zest (zest from 3 lemons)
- Fresh ground black pepper
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