Lemon Pasta Recipe {No Butter or Cream} - Feel Good Foodie
This fresh lemon pasta is simple to make with just a few basic ingredients garlic, olive oil, lemon juice, zest, and reserved pasta water.
Ingredients
- 1 pound spaghetti (cooked (with ½ cup pasta water reserved))
- ¼ cup olive oil
- 3 garlic cloves (minced)
- 3 tablespoons fresh parsley (plus more for serving)
- ¼ teaspoon crushed red pepper
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- ¼ teaspoon salt (plus more for salting pasta water)
- ⅓ cup freshly grated parmesan cheese (plus more for serving)
- Black pepper for serving
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