Eggs Benedict Breakfast Bar - American Egg Board
Directions - PREHEAT oven to 350°F. ADD 1 Tbsp. water to each cup of a 12-cup muffin pan. CRACK egg into each cup.
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Cooking tools:
- Muffin tin
- Oven
- Slotted spoon
- Paper towel
- Plate
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Toaster
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- large EGGS
- English muffins, split and toasted
- large EGG yolks
- water
- lemon juice
- (1 stick) firm cold butter, cut into 8 pieces
- salt
- sweet paprika
- Dash pepper
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