Eggs Benedict Breakfast Bar | Louisiana Egg Commission

Eggs Benedict Breakfast Bar | Louisiana Egg Commission

laeggs.com

Ingredients large EGGS 12 English muffins, split and toasted 6 large EGG yolks 3 water 1/4 cup lemon juice 2 tbsp. (1 stick) firm cold butter, cut into 8 pieces

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Ingredients

  • 12 large EGGS
  • 6 English muffins, split and toasted
  • 3 large EGG yolks
  • 1/4 cup water
  • 2 tbsp. lemon juice
  • 1/2 cup (1 stick) firm cold butter, cut into 8 pieces
  • 1/4 tsp. salt
  • 1/8 tsp. sweet paprika
  • Dash pepper

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