Brussels Sprouts Hash Recipe
Try this Brussels Sprouts Hash Recipe to create a delicious hash with fresh rosemary and egg.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 tablespoons grapeseed or olive oil
- 1 (5-inch) sprig fresh rosemary
- 1/4 cup chopped onion
- 2 minced garlic cloves
- 4 cups shredded Brussels sprouts
- 4 eggs
- Salt
- freshly ground pepper
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