Creole Sauce "Torrido" Recipe
Simmer a flavorful Creole sauce for 30 minutes then chill before serving with meat loaf, ham, sausage, eggs, hot dogs, and sandwiches. Happy cooking!
Ingredients
- 1 can Tomatoes, crushed(16oz)
- 3 Hot chile peppers, fine chop
- 1 cups Onion, minced
- 1/3 cups White vinegar
- ½ teaspoon Hot pepper sauce
- 1 pn Sugar
- Salt to taste
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