Creole Sauce Recipe - Bold Flavors from Creole Cuisine
Impress your guests with this traditional delicacy that hails from Creole cuisine. Made with bold flavors of onion, bell pepper, tomatoes, vinegar, and more, this Creole sauce is sure to please...
Ingredients
- 0.5 small onion , sliced
- 1 or 2 frying peppers (1 bell pepper ), cleaned and sliced
- 2 tbsp oil
- 2 cups chopped fresh tomatoes or 1 can (15 oz (425 g)) tomatoes
- 0.5 tsp salt
- 2 tbsp sugar
- 1 tsp vinegar
- 1 tbsp cornstarch dissolved in a bit of water
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