Strawberry Pie Recipe: My Easy All-American Favorite!
My simple strawberry pie recipe is a summer must-bake! Fresh, tangy, and bursting with flavor. Hints of lemon & an all-butter crust make it unforgettable.
Ingredients
- 1 ¼ cups (150g) all-purpose flour, plus more for dusting
- ½ teaspoon (2.5ml) salt
- ½ cup (113g) cold unsalted butter, cut into cubes
- ¼ cup (60ml) cold vegetable shortening, cut into cubes
- ¼ - ½ cup (60-120ml) ice water
- 1 large egg, beaten (for egg wash)
- 1 tablespoon (15ml) granulated sugar (for sprinkling)
- 6 cups (750g) fresh strawberries, hulled and sliced or quartered depending on size
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- ¼ teaspoon (1.2ml) salt
- 2 tablespoons (28g) unsalted butter, cut into small pieces
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