Lemon Pudding Cake
Detonate your dessert trajectory with a fresh, new find. This Lemon Pudding Cake is such an "a-peel-ing" addition to your summertime treat list. The moist lemon cake is infused with even more tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 (15.25-ounce) box lemon cake mix, plus the called-for ingredients on the box
- 2 (3.4-ounce) boxes instant lemon pudding
- 1/3 cup sugar, optional
- 2 cups cold milk
- 1 1/4 cups water
- confectioners' sugar, to taste, for topping
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