Lemon Pudding Cake | Cooking Professionally
Detonate your dessert trajectory with a fresh, new find. This Lemon Pudding Cake is such an "a-peel-ing" addition to your summertime treat list. The moist lemon cake is infused with even more tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (15.25-ounce) box lemon cake mix, plus the called-for ingredients on the box
- 2 (3.4-ounce) boxes instant lemon pudding
- 1/3 cup sugar, optional
- 2 cups cold milk
- 1 1/4 cups water
- confectioners' sugar, to taste, for topping
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