Cajun style stew
Add a bit of spice to dinner with this beautiful Cajun stew.
Keywords
- cajun
- style
- stew
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Pot
- Stove
- Wooden spoon
- Lime wedge knife
Ingredients
- 450g cocktail sausages, cut in half
- 1 red onion, sliced into wedges
- 2 garlic cloves, grated
- 2 celery stalks, roughly chopped
- 1 red pepper, roughly chopped
- 2 tbsp self-raising flour
- 400g tin chopped tomatoes
- ¼ tsp cayenne pepper
- Salt
- 200g frozen large prawns, thawed
- Fresh coriander, finely chopped, to garnish
- Lime, wedge (optional) to serve
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