Lentejas con oreja al vinagre balsámico - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de cebolla
- 150 g de zanahoria
- 30 g de aceite de oliva
- 100 g de dados de beicon ahumado
- 200 g de oreja de cerdo cocida
- 800 g de lentejas cocidas (en conserva)
- 400 g de agua
- 1 ½ cucharaditas de sal
- 3 pellizcos de pimienta negra recién molida
- 15 g de vinagre balsámico
- 5 g de perejil fresco
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