Corn Fritters Recipe – Cook It
A simple recipe for delicious and tender corn fritters, which take only 10 minutes to make. These treats look like little suns!
Ingredients
- Canned Corn: 15 oz (425 g)
- Eggs: 1
- Wheat Flour: 1 cup (125 g)
- Sunflower Oil: 4 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
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