Crawfish Creole Recipe - Easy-to-Make and Delicious from USA

Ingredients

• 4 to 6 lb (2.72 kg) live crawfish
• 0.75 cup margarine or butter
• 1 lb (454 g) frozen, peeled, and cooked crawfish tails
• 1 (16 oz (454 g)) can tomatoes , cut up
• 2 tbsp snipped parsley
• 1 cup chopped onion
• 0.5 tsp paprika
• 0.5 cup chopped green pepper
• 0.25 to 0.5 tsp ground red pepper
• 0.5 cup chopped celery
• 1 bay leaf
• 4 cloves garlic , minced
• Hot cooked rice