Shrimp Creole - Recipe #18135 - Foodgeeks

Ingredients

• 1/4 lb. of butter
• 1 tsp. roux
• 2 md. onions, chopped
• 1/2 cup chopped celery
• 6 cloves garlic cloves, diced
• 1 red bell pepper, chopped
• 1/2 cup chopped parsley
• 1/2 cup chopped green onions
• 3 jalepeno peppers, diced
• 2 cups ripe tomatoes peeled and in chunks
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1 tsp. cayenne pepper
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1 tbsp. sugar
• 1 tbsp. worcestershire sauce
• 2 lbs. md. shrimp (20-25 count)