Barefoot Contessa | Broccoli & Bow Ties (updated)
Broccoli & Bow Ties (updated) from Barefoot Contessa. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the…
Keywords
- broccoli
- cook
- water
- minutes
- pasta
- lemon
- garlic
- cups
- florets
- butter
- pour
- teaspoon
- freshly
- squeezed
- optional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stockpot
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Saute pan
- Stove
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- Kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 pound farfalle (bow tie) pasta
- 3 tablespoons unsalted butter
- 3 tablespoons good olive oil
- 1 teaspoon minced garlic
- Zest of 1 lemon
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup toasted pignoli (pine) nuts
- Freshly grated Parmesan cheese, optional
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