Barefoot Contessa | Tomatoes & Burrata
Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut…
Keywords
- garlic
- toasts
- salt
- freshly
- generously
- olive
- makes
- oilkosher
- ground
- sprinkle
- balsamic
- vinegarkosher
- kosher
- fresh
- burrata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Plate
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 2 (8- to 10-ounce) balls of fresh burrata cheese
- 16 to 20 (2-inch diameter) heirloom tomatoes
- Good olive oil
- Aged balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 20 fresh basil leaves, julienned
- Fleur de sel or sea salt
- Garlic Toasts (see recipe)
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