Mango Chicken Chop Salad Recipe

Ingredients

• 2 pound and 10 ounces chopped romaine lettuce
• 12 ounces peeled jicama, diced ¼ inch
• 6 ounces red onion, thinly sliced
• 6 ounces black beans, drained and rinsed
• 1 pound and 8 ounces peeled and pitted ripe Fresh Mango, diced ¼ inch
• 12 ounces cucumber, quartered and sliced
• 1 pound and 2 ounces grape tomatoes, halved
• 1 pound and 2 ounces orange segments
• 1/2 tsp olive oil
• 1 ounce peeled and pitted ripe Fresh Mango, diced 1 inch
• 1 tbsp 1 tablespoon ancho pepper powder
• 1 ounce onion, diced 1/4 inch
• 1 cup 1 cup ketchup
• 2 pounds and 6 ounces chicken breast
• 5/8 tsp minced garlic
• 9 tbsp fresh orange juice
• 1/4 tsp ground cumin
• 7 tbsp olive oil
• 1/4 tsp freshly ground black pepper
• 1 tbsp + 3/8 teaspoon minced shallot
• 1 2/3 tsp minced chipotle pepper in adobe sauce
• 2 tbsp + ¾ teaspoon fresh lemon juice
• 1/4 tsp salt