Ingredients
- 1 piece center cut pork roast
- 6 medium sized red skined potatoes
- 2 Tbsp minced garlic
- 1/4 cup balsalmic vinager
- 3/4 cup oil (veg. or olive)
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp meat tenderizer
- 1/2 Tbsp black pepper
- pinch of seasoned salt (if desired)
- 1/2 Tbsp rosemary leaves
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