Homemade Beef Sausage Rolls - Fundies
Homemade beef sausage rolls—easy, healthy & packed with flavour! Using grass-fed beef, veggies & a bone broth BBQ sauce, the perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- 500g grass-fed beef mince
- 1 small carrot, finely diced
- 1 small brown onion, finely diced, sautéed
- 1 egg (plus 1 extra for brushing)
- 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce (in the mix)
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt & pepper to taste
- 2 sheets Careme all-butter puff pastry, thawed
- Sesame seeds + sea salt flakes for topping
- 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce
- 1 tsp apple cider vinegar
- 1 tsp honey (optional for sweetness)
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