Homemade sausage rolls
Homemade sausage rolls with savory meat and vegetable filling, easy to make—perfect for a quick and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams sausage mince
- 500 grams beef mince
- 1 carrot, coarsely grated
- 1 zucchini, coarsely grated
- 3/4 cup fresh breadcrumbs
- 1 onion, finely chopped
- 2 eggs
- 2 tablespoons tomato paste
- 2 tablespoons barbecue sauce
- 6 sheets frozen puff pastry, thawed
- 1 tablespoon sesame seeds
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