Paprika and chimichurri chicken wings
Use smoked paprika to add a bit of pizzaz to chicken wings and serve with a side of yummy chimichurri sauce.
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Cooking tools:
- Kitchen scale
- Immersion blender
- Microplane
- Bamboo skewer
- Zip-top bag
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 16 chicken wings
- 3 garlic cloves, coarsely chopped
- 2 Tbsp (30ml) smoked paprika
- 2 lemons, zest and juice
- 1/3 cup (80ml) olive oil
- salt
- pepper
- 16 lime wedges
- bamboo skewers, soaked in cold water for 30 min.
- 2 Tbsp (30ml) onion, finely chopped
- 2 Tbsp (30ml) red wine vinegar
- 1 small green chili, deseeded
- 1 garlic clove, crushed
- 15g flat-leaf parsley, stalks removed
- 15g coriander, stalks removed
- 5g oregano leaves
- 1/4 cup (60ml) olive oil
- 1 tsp (5ml )honey
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