Massaman Curry - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 10 large dried chillies (Bang Chang)
• 1 lemongrass stalk(s)
• 0.5 tsp salt
• 1 tbsp galangal lightly grilled
• 1 tbsp lightly grilled coriander root
• 2 tbsp lightly grilled garlic
• 2 tbsp lightly grilled shallots
• 0.5 tsp cumin
• 0.5 tsp white peppercorn
• 0.25 tsp ground nutmeg
• 0.25 tsp mace
• 3 Cloves
• 5 thai cardamom
• 0.5 tsp coriander seeds
• 0.125 tsp cinnamon powder
• 1 tsp Thai shrimp paste
• 500 g chicken thighs
• 4 cups skimmed coconut milk
• 250 g potatoes
• 2 bay leaves