Swede Massaman Curry Recipe - Great British Chefs

Ingredients

• 8 dried red chillies, de-seeded and chopped
• 1 tbsp of coriander seeds
• 1 tsp cumin seeds
• 1 tsp ground cloves
• 1 star anise
• 4 cardamom pods, bashed and outer green husk removed
• 1 tsp white pepper
• 6 shallots, chopped
• 6 garlic cloves, chopped
• galangal, about 1cm piece, chopped
• 1 tbsp of lime leaves, finely chopped
• 1 tbsp of shrimp paste
• 1 tbsp of salt
• 500ml of coconut milk
• 80ml of vegetable oil
• 2 garlic cloves, sliced
• 100g of curry paste, see above
• 500g of swede, cut into large, misshapen cubes (about 5cm)
• 1 lemon, juiced
• 2 tsp sugar
• 5 tbsp of fish sauce
• 500ml of vegetable stock, or chicken stock
• 300g of potatoes, peeled and cut slightly smaller than the swede
• 4 tbsp of roasted peanuts, (unsalted)
• 15 button onions, peeled
• 3 sprigs of coriander