Chicken Shepherd's Pie Recipe - Food.com

Ingredients

• 200 g shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted)
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, thinly sliced
• 1 celery rib, thinly sliced
• 1 (260 g) can mushrooms, sliced in butter sauce
• 1/2 cup English pea, tiny variety if frozen defrosted
• 1 garlic clove, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 1/4 teaspoon fresh thyme, crumbled leaf
• 1 dash marjoram
• 2 cups cooked chicken, shredded
• salt and pepper
• 230 g potatoes (floury variety)
• 1/8 teaspoon salt
• 1/3 cup milk
• 20 g butter
• 1/8 teaspoon nutmeg