Foryoueats: Shepherd's Pie

Foryoueats: Shepherd's Pie

foryoueats.com

This shepherd's pie recipe is made with ground lamb, carrots, peas, and corn in a rich gravy, topped with creamy mashed potatoes and baked until golden brown. W

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Ingredients

  • Meat Mixture:
  • 1.5 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped onion
  • 2 carrots, peeled and diced small
  • 2 cloves garlic, minced
  • 2 pounds ground lamb
  • 3 tablespoons all-purpose flour
  • 2 teaspoons tomato paste or 1/2 cup tomato sauce
  • 1 cup chicken broth
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon freshly chopped rosemary leaves
  • 2 teaspoon freshly chopped thyme leaves
  • 1/2 cup fresh or frozen corn kernels
  • 1/2 cup fresh or frozen English peas
  • 1/2 tsp chilli flakes
  • Mashed Potatoes:
  • 2 pounds russet potatoes
  • 1/3 cup half-and-half
  • 6 tbsp unsalted butter
  • 1 egg yolk

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