Seared five-spice duck & Asian greens recipe | WW TASTE
Seared duck breasts seasoned with five-spice powder, served with seared chicory, steamed Asian greens, and a coconut cream sauce infused with ginger and wasabi.
Ingredients
- 2 duck breasts
- sea salt and freshly ground black pepper
- 2 heads chicory, halved
- 200 g Asian greens or Tenderstem broccoli
- ½ t wasabi paste
- 1 t ginger juice, made from grated ginger
- ½ cup coconut cream
- fresh-coconut shavings, toasted (optional)
- For the five-spice powder
- 5 star anise
- 1 T fennel seeds
- 1 T Szechwan peppercorns
- 2 t cloves
- 1 t ground cassia
- 1 t cinnamon
More Like This
Wok-Fried Duck and Asian Greens Recipe | Woolworths TASTE
taste.co.za
Spicy stir-fried duck | Reader's Digest Asia
rdasia.com
BBC Food - Recipes - Five-spice duck breasts with honey and soy
git.macropus.org
Spicy stir-fried duck | Reader's Digest New Zealand
readersdigest.co.nz
grilled asian duck breasts Recipe - Food.com
food.com
Foodista | Recipes, Cooking Tips, and Food News | Seared Duck Breast
foodista.com
duck with chinese 5 spice recipe | Schwartz
schwartz.co.uk
Seared Duck Breast Recipe - Great British Chefs
greatbritishchefs.com