Seared Duck Breast Recipe - Great British Chefs
A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts
Ingredients
- 2 duck breasts
- 100g of chestnut mushrooms
- 100g of button mushrooms
- 100g of shiitake mushrooms
- 100ml of white vinegar
- 25g of sugar
- 50ml of water
- 50g of butter
- 25ml of sunflower oil
- 50g of pumpkin seeds
- 50g of peanuts, salted
- 25g of butter
- 150g of spinach leaves, picked and washed
- sea salt
- 1/2 tsp light soy sauce
- 50ml of sunflower oil
- 1/2 tsp honey
More Like This
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
Seared Breast of Duck, Magret de Canard - Inspired Cuisine
inspiredcuisine.ca
Seared Duck Breast Salad Recipe
keyingredient.com
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
/images.kitchenstories.io/recipeImages/16_01_121_SearedDuckwithCherryPortWineSauce_final_4x3.jpg)
Seared duck breast with cherry-Port wine sauce | Recipe | Kitchen Stories
kitchenstories.com
Seared five-spice duck & Asian greens recipe | WW TASTE
taste.co.za
Foodista | Recipes, Cooking Tips, and Food News | Seared Duck Breast
foodista.com