Oat and Chocolate Pies with Maple Cream | Gourmet Traveller

Name: Oat and Chocolate Pies with Maple Cream | Gourmet Traveller
Ingredients: 100 gm rolled oats; 165 gm (¾ cup) brown sugar; ½ tsp ground cinnamon; 250 ml (1 cup) maple syrup; 75 gm butter, melted; 1 tsp vanilla bean paste; 4 eggs, lightly beaten; 50 gm dark chocolate (55% cocoa solids), coarsely chopped, plus extra finely grated, to serve; Walnut butter pastry; 225 gm (1½ cups) plain flour; 90 gm walnuts, finely ground; 1½ tbsp caster sugar; 165 gm chilled butter, cut into 2cm pieces; 1½ tbsp white vinegar; Toasted rice puffs; 110 gm (½ cup) caster sugar; 1 tsp liquid glucose; 25 gm (1½ cups) toasted rice puffs (see note); Maple cream; 250 ml (1 cup) thickened cream; 125 gm (½ cup) crème fraîche; 60 ml (¼ cup) maple syrup

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Australian Gourmet Traveller recipe for oat and chocolate pies with maple cream.

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Ingredients

100 gm rolled oats
165 gm (¾ cup) brown sugar
½ tsp ground cinnamon
250 ml (1 cup) maple syrup
75 gm butter, melted
1 tsp vanilla bean paste
4 eggs, lightly beaten
50 gm dark chocolate (55% cocoa solids), coarsely chopped, plus extra finely grated, to serve
Walnut butter pastry
225 gm (1½ cups) plain flour
90 gm walnuts, finely ground
1½ tbsp caster sugar
165 gm chilled butter, cut into 2cm pieces
1½ tbsp white vinegar
Toasted rice puffs
110 gm (½ cup) caster sugar
1 tsp liquid glucose
25 gm (1½ cups) toasted rice puffs (see note)
Maple cream
250 ml (1 cup) thickened cream
125 gm (½ cup) crème fraîche
60 ml (¼ cup) maple syrup