Skirt Steak Fajitas Recipe | SideChef
I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Orange
- 2 Lime
- 2 cloves Garlic
- 3 tablespoons Fresh Cilantro
- 2 Chipotle Peppers in Adobo Sauce
- 1 teaspoon Ground Cumin
- 4 tablespoons Olive Oil
- 1/2 teaspoon Chili Powder
- 1 can Ro-Tel® Diced Tomatoes & Green Chilies
- 2 pounds Roma Tomato
- 1 Jalapeño Pepper
- 1 tablespoon Adobo Sauce
- 1 teaspoon Salt
- 1 teaspoon Granulated Sugar
- 1/2 cup Fresh Cilantro
- 1 Yellow Onion
- 5 Avocado
- 3 Lime
- 1 teaspoon Kosher Salt
- to taste Ground Black Pepper
- 2 Red Bell Pepper
- 3 pounds Skirt Steak
- 10 Tortilla
- to taste Salt
- 2 tablespoons Olive Oil
- 1 Chipotle Peppers in Adobo Sauce
- 1/2 Yellow Onion
- 1 clove Garlic
- 4 Yellow Onion
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