Chickpea, Butternut Squash & Kale Curry - Veganising It

Ingredients

• 1 Cup Soaked chickpeas
• 1 Medium Red Onion
• 1/2 Large Butternut Squash (1 inch cubes)
• 1 Handful Kale (Thinly sliced)
• 50 Grams Cream of Coconut
• 200 Grams/Ml Tomato Passata
• 350 Ml Vegetable Stock (Stock cubed chopped and dissolved)
• 2 Tbsp Caribbean Curry Powder
• 1 Tbsp Smoked Paprika
• 1 Tsp Turmeric
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 Tsp Cayenne Pepper